The place.
Dark wood and good light in a compact space. The matcha mango latte is a conversation piece, and the hojicha mango cake is the kind of thing that ends up on food mood boards. Coffee quality to match.
What to order.
- House signatureMatcha mango latte
- Most orderedHojicha mango cake
- Coffee programmeIced black
Good for.
Long mornings, working lunches, and the kind of visit that turns into two hours. Bring someone you actually want to talk to — the space rewards it.
What regulars say.
Ordered their matcha mango latte, iced black and hot white and everything was so good! Service was amazing, staff were all sooo friendly and accommodating. Loved their interior design too, very Copenhagen coded. Recommended for everyone looking for a great cozy place to chill around the area 🫶🏼
Small cafe with good use of space. Dark wood but good lighting. The hojicha mango cake piqued my interest. Fresh chunks of fruit paired with sponge cake and fresh cream. The taste of hojicha is barely there (except for the dollop of cream on top) but I still like it. Black is decent. They use beans from Liten. Welcoming crew. E-wallet acceptance.
A cozy little café with a calm, lounge-like vibe — soft music, an unhurried pace, and friendly staff who made us feel truly welcome. The coffee paired beautifully with local bites like pisang goreng, and we were pleasantly surprised with on-the-house kuih — a thoughtful touch that added warmth to the experience. Simple, comforting flavours that complemented the coffee nicely. The space is warm and thoughtfully designed, making you want to linger just a little longer. ☕✨
